MENU – SEAFOOD
SOUTHERN MENU |
CARIBBEAN MENU |
SEAFOOD MENU |
Curry Shrimp |
$8.50 |
$10.50 |
Ackee with Salt Fish |
$10.00 & up |
|
Callaloo with Salt Fish |
$7.00 |
$9.00 |
Escoveitch Fish |
$10.00 & up |
|
Brown Stew |
$10.00 & up |
|
King Fish |
$10.00 & up |
|
Snapper |
$10.00 & up |
|
Steamed Red Snapper |
$10.00 & up |
